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Check Out These Lebanese Street Foods

The best way to enjoy the flavor of Lebanon is to enjoy the street vendors style. These stands have been a part of our culture for a number of hundreds of years. This is the reason why many people enjoy eating at them in the summer.

Shish Kebabs

The most traditional Lebanese version of shish kebab is created using lamb that’s been marinated in a mix consisting mainly of garlic, salt pepper, and the desired spices. The meat is then skewered using vegetables like onions, capsicum and mushrooms as well as cherry tomatoes. After that, it’s grilled to perfection. These extremely portable meals are great to eat in the car (perfect for busy days) but they also make wonderful additions to summer barbecues. Just be sure to serve them with healthy sides such as salads so that everyone can have something unique tasting, while still enjoying their food.


Shawarma sandwiches are delicious. It’s created using thin, horizontally sliced marinated meat that’s been slow-roasted on the vertical skewer for hours and paired perfectly between chicken or lamb among other things like lettuce tomato onion pickles, tahini sauce.

They are delicious! These sandwiches can be bought anyplace, even if there isn’t an “ifice” at the entrance. This kind of pita-based food is well-known all over the world with a particular focus in Arab nations like Lebanon. It was first introduced in the days of farmers who were selling their goods at markets instead of farming.


Falafel wraps are sure to become the new snack of choice regardless of whether you’re a vegetarian or vegan or someone who loves delicious food. The fried chickpea ball is made of chickpeas. They’ve been blended with spices like garlic, cumin, and coriander chili powder and they’re shaped into cones. They’re then wrapped with pita bread. And then they’re finished off with lettuce onion pickles and pepper rings. This dish is great to serve for breakfast, lunch or any other occasion.


Kebbeh Lebanon’s national food is a favorite throughout the region for thousands of years. The ingredients include burghul (a variation of wheat that is cracked) minced onion and ground lamb. It can additionally other meats such as beef or chicken; chopped pine nuts and various spices, such as salt pepper cumin Cayenne to cinnamon. You can also add heat to the dish by adding chilies. This is then stir-fried to golden brown.


Kheer bandooki is a dream that comes true for those who love meat. The street food is made by combining ground chicken, ground meat, and beef. It’s cooked to perfection, and then cut into cigar-shaped circular cylinders. After being cooked on open flame, it’s grilled on skewers. It’s possible to consume your ‘kafta’ right off the skewers or wrap it in pita bread , topped with any salad ingredients you like and whatever else they have left after the dill pickles.

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